Recipe: Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake.

You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. You need of Unsalted butter.
2. Prepare of Dark brown sugar.
3. It's of tinned or fresh pineapple rings.
4. Prepare of Buttermilk.
5. It's of Vegetable oil.
6. You need of Eggs.
7. It's of Vanilla extract.
8. You need of All purpose flour.
9. It's of Powder sugar.
10. Prepare of Baking powder.
11. It's of Baking soda.
12. Prepare of Salt.
13. You need of Ground nutmeg.

Pineapple Upside Down Cake instructions

1. Preheat oven to 175°c.
2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
4. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..