Recipe: Tasty Simple pineapple upside down cake

Simple pineapple upside down cake.

You can have Simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Simple pineapple upside down cake

1. It's of vegetable oil.
2. You need of granulated sugar.
3. Prepare of margarine/butter.
4. It's of brown sugar.
5. Prepare of eggs.
6. It's of all purpose flour(sifted).
7. You need of pineapple essence.
8. It's of corn flour.
9. It's of baking powder.
10. You need of salt.
11. Prepare of milk (at room temperature).
12. You need of pineapple pieces cut into rings with the cores removed.
13. You need of red cherries.

Simple pineapple upside down cake instructions

1. Pre heat your ove to 160 degrees celcius.
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly..
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside.
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy.
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk..
6. Add another 1/3 rd of the flour and fold in.
7. Add the remaining milk and mix.
8. Add the final 1/ 3rd of the remaining flour and fold in.
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean..
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate..