Recipe: Delicious Pineapple upside-down cake

Pineapple upside-down cake.

You can cook Pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pineapple upside-down cake

1. Prepare of butter, softened.
2. You need of caster sugar.
3. It's of eggs.
4. It's of self raising flour.
5. Prepare of For the topping.
6. You need of tin pineapple rings, drained.
7. You need of butter.
8. It's of soft Brown sugar (I used dark, but your choice).
9. You need of Glace cherries.

Pineapple upside-down cake instructions

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
3. Gradually add the rest of the flour, mix lightly after each addition..
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
7. When cooked immediately turn out onto a plate..
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
9. Does not keep well, so best eaten on the day..