How to Cook Delicious Pineapple upside down cake

Pineapple upside down cake.

You can cook Pineapple upside down cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. It's of canned pineapple(since there is the pineapple syrup).
2. It's of Red cherries.
3. You need of Flour.
4. Prepare of Eggs.
5. Prepare of Milk.
6. You need of magarine.
7. Prepare of sugar.
8. Prepare of Vanilla extract.
9. You need of Baking powder.
10. You need of Bicarbonate.

Pineapple upside down cake step by step

1. Butter your tin and sprinkle some sugar.
2. Arrange the pineapples in the tin and fill in the pineapple rings with a cherry.
3. Preheat oven to 180°.
4. In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy.
5. With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour.
6. Pour the mixture carefully over the pineapple rings.
7. Bake for 40 minutes.