Recipe: Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake.

You can have Pineapple Upside Down Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. Prepare of Butter for greasing.
2. You need of sugar.
3. Prepare of pineapple rings.
4. Prepare of Glace cherries.
5. Prepare of flour.
6. Prepare of baking powder.
7. You need of bicarbonate of soda.
8. Prepare of margarine, softened.
9. It's of sugar.
10. It's of large eggs.

Pineapple Upside Down Cake step by step

1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
5. Serve with vanilla custard.