How to Make Delicious Upside down pineapple cake

Upside down pineapple cake.

You can have Upside down pineapple cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Upside down pineapple cake

1. Prepare of cake For the.
2. It's 1 cup of plain flour.
3. Prepare 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. You need 1 tsp of pineapple essence.
6. It's 2 tbsps of butter melted.
7. You need 1 tin of condensed milk.
8. It's 1/2 cup of pineapple chopped pieces.
9. It's of For The Garnish.
10. Prepare of Pineapple slices 4 slices.
11. You need 4 to 5 numbers of cherries.
12. You need 1 tsp of butter.
13. Prepare 2 tbsps of sugar.

Upside down pineapple cake step by step

1. In a pan, add the butter, and put the mould over the flame..
2. When the butter melts add the sugar and caramelize it..
3. Arrange the pineapple slices in a  mould then apply caramelised sugar on the slices spread it. Keep aside..
4. In a Sieve and Mix all  dry ingredients, now another  bowl mix milkmaid, butter, essence.
5. Whip it and add dry ingredients slowly whip it for 10 minutes, add pineapple pieces, mix well..
6. Pour it in the mould over the pineapple.
7. Bake at 190 degree Celsius for 35 minutes.
8. When the cake is baked, take it out of the oven and let it cool. Top with cherries.
9. Serve with vanilla ice cream..