Easiest Way to Cook Appetizing Pineapple upside down cake

Pineapple upside down cake.

You can have Pineapple upside down cake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. You need of all purpose flour.
2. You need of baking powder.
3. Prepare of salt.
4. Prepare of unsalted butter or unsalted butter.
5. It's of white granulated sugar.
6. Prepare of eggs.
7. You need of milk.
8. You need of vanilla extract.
9. It's of pineapple juice.
10. It's of Maraschino cherries for decoration (Optional).
11. You need of Topping Ingredients.
12. It's of butter.
13. You need of brown sugar.
14. It's of fresh pineapple rings.

Pineapple upside down cake instructions

1. Topping Instructions Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter.
2. Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple.
3. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries..