Recipe: Appetizing Pineapple upside down cake

Pineapple upside down cake.

You can have Pineapple upside down cake using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

1. You need of unsalted butter.
2. You need of I cup icing sugar.
3. It's of eggs.
4. It's of baking powder.
5. It's of vanilla Es.
6. Prepare of Maida.
7. Prepare of pineapple juice.
8. It's of pineapple ring slices.
9. You need of cherries.
10. You need of Honey.

Pineapple upside down cake step by step

1. Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6" pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries.
2. Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min.