Easiest Way to Cook Perfect Pineapple upside down cake in microwave

Pineapple upside down cake in microwave.

You can have Pineapple upside down cake in microwave using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake in microwave

1. It's of ring Canned pineapple or chopped pineapple pieces as needed to fill the bottom of the bowl.
2. Prepare of Shakker / jaggery.
3. It's of refined flour.
4. It's of Powdered sugar.
5. It's of Oil melted.
6. It's of Curd little sour.
7. You need of Baking soda.
8. Prepare of Canned pineapple water or as needed to make the batter.
9. Prepare of Pineapple essence.
10. You need of Mixed fruit jam.

Pineapple upside down cake in microwave instructions

1. Grease and dust micro safe plastic bowl. Keep aside. Take chopped pineapple pcs in a bowl and mix with powdered jaggery. Keep aside.
2. Add maida, baking soda, sugar, curd, oil, vanilla essence and mix well. Slowly add pineapple canned water to it and mix well to make a smooth thick batter. Batter should not be very thick..
3. Place shakker coated pineapple pcs in the greased bowl and cover the bottom of the bowl now put it in microwave and micro it for 1 min. Remove it from micro and pour batter over it. Don't mix the batter tap it little with your hands so that batter should be even now. Micro it for 3 mins..
4. Remove it and let it cool for 3-4 mins. Now remove it from the bowl invert it on the plate and sprinkle some tutti fruity over it..
5. Serve warm..